1830 Chophouse Menu

Classic Caesar dressing, shaved parmesan and house-made croutons.

Our house made soups are always changing. Ask for today's featured soup.

A classic salad with baby iceberg lettuce, fresh sliced red onion, and bacon crumbles. Chef's suggested dressing: our own blue cheese

Roasted Red Pepper and Carmlized Onions

Tempura fried shrimp tossed in sweet chili mayo and topped with lettuce and tomato on a hoagie roll or try it seared, blackened cajun style

Grilled with roasted garlic thyme butter and served with lemon beurre blanc or blackened with red pepper cream sauce

Fettuccini in a rich alfredo sauce served in a child's portion

A handcut 7 oz filet mignon grilled to order with our garlic thyme butter and served with your choice of side

North American lobster tail is baked with garlic thyme butter. The meat is removed and finished cooking with sliced portabella mushrooms in a rich cognac cream sauce. It is returned to the shell to finish cooking in the oven.

A hand cut USDA Prime New York Strip is grilled to order with our roasted garlic thyme butter and served with your choice of side

Horseradish-crusted and slow-roasted. Available Friday and Saturday after 4 p.m. while supplies last

Gulf Shrimp and cold water lobster are sauteed with portabella mushrooms, roasted red peppers and baby spinach in a chardonnay cream sauce then placed on 3 mammoth cheese ravioli.

Australian strip loin grilled and served with Bordelaise sauce and crisp frites tossed in rosemary brown butter and garlic

Our 7 oz Filet is grilled to order with roasted garlic thyme butter and paired with a lobster tail prepared thermidor style, with sauteed onion and mushroom in a rich sherry cream sauce.

A 32oz Angus Tomahawk Ribeye is grilled to order and served with 2 sides and plates for sharing.

Our house salad sized for lunch and served with your choice of chicken, shrimp, or steak.

A grilled cheese on sourdough bread with provolone, bacon and tomato served with a cup of our featured soup.

Choice of house or caesar salad and a cup of soup

Marinated steak tips are seared and folded in a toasted quesadilla with melted cheddar and pico de gallo. Served with a side of Sour Cream

Cottage cheese

Mashed redskin potatoes with garlic and fresh herbs

Crisp kettle chips seasoned with our house seasoning and parmesan cheese

Potato wedges seasoned with our house seasoning, parmesan cheese, and white truffle oil