Kinnard and Drake's 1830 Chophouse
Kinnard and Drake's 1830 Chophouse
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Cooking Up Your New Cravings

Cooking Up Your New CravingsCooking Up Your New CravingsCooking Up Your New Cravings

Now Open

Cooking Up Your New Cravings

Cooking Up Your New CravingsCooking Up Your New CravingsCooking Up Your New Cravings

Now Open

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Hours

Mon

11:00 am – 10:00 pm

Tue

11:00 am – 10:00 pm

Wed

11:00 am – 10:00 pm

Thu

11:00 am – 10:00 pm

Fri

11:00 am – 11:00 pm

Sat

11:00 am – 11:00 pm

Sun

Closed

  111 W Main St, Lebanon, IN 46052 

Menu

Appetizers

Jumbo Shrimp Cocktail

Served with our house-made cocktail

sauce

Charcuterie Plate

A sampling of fine cheese and meats. Ask your server for today’s selections

Stuffed Mushrooms

Stuffed with Bacon and Boursin Cheese on a bed of Sherry Cream Sauce

Spinach Artichoke Dip

Spinach and Artichoke hearts blended with Provolone, Mozzarella, and Gouda then baked and served with Warm Bread

Salad & Soup

Smoked Tomato Soup

Topped with House-made Croutons and

Parmesan Cheese

1830 House Salad

sm - lg

Field Greens, Heirloom Tomato, Red Onion, Cucumber and Orange Poppy seed Dressing

Caesar Salad

sm - lg

Caesar Dressing and House-made Croutons. The

Classic

Kinnard and Drake Cobb Salad

Romaine lettuce topped with, chopped egg, bacon-tomato compote, and mustard thyme vinaigrette.

add Steak - 8

add Chicken - 6

Sandwiches

1830 Burger

½ pound burger grilled to perfection and topped with Lettuce, Tomato, and Red Onion

Patty Melt

½ pound burger with grilled onion, swiss cheese, and marbled rye bread

Shrimp Po Boy

Tempura fried shrimp are tossed in sweet chili mayo and topped with lettuce and tomato on a hoagie roll

Blackened Mahi Sandwich

Mahi Mahi is coated in our house

blackening spice and seared.

Pesto Chicken Sandwich

Topped with Provolone and Tomato

Bacon Compote

Portabella Sandwich

Grilled and topped with Roasted Red

Pepper and Provolone Cheese

Entrée

All Seved with Choice of any side Except The Pastas

Chicken Portabella Fettucine

Chicken and portabella mushrooms

are sautéed with bacon and garlic and roasted red pepper cream

sauce

Ruby Trout

Lightly seasoned and pan seared then topped with sautéed asparagus, mushrooms, and bacon

Stuffed Chicken

A chicken quarter is stuffed with sautéed

spinach, bacon and provolone cheese and roasted. Served on a

bed of chicken veloute.

Bone-in Pork Chop

Seared with a balsamic molasses glaze

Shrimp Rotini

Sautéed shrimp in a spicy tomato cream sauce with Rotini pasta

Sirloin Medallions

Seared and served with Port Blackberry Demi-Glace

Filet Mignon

7oz Filet grilled to order with Black Pepper Thyme Butter

Bone In Ribeye

22 oz Ribeye grilled to order with Black Pepper Thyme Butter

New York Strip

14oz grilled to order with Black Pepper Thyme Butter

Dessert

Bread Pudding

with Caramel Butter Rum Sauce

Chocolate Torte

with Raspberry Coulis

Chef’s Cheesecake

Sides & Extras

Garlic Herb Mashed Potatoes

Parmesan Kettle Chips

Chef’s Vegetable

Broccoli Gratin

Yellow Rice

Baked Potato

Potato Wedges

Consumer Advisory Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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