1830 Chophouse Menu

Deluxe grilled cheese and choice of house or caesar salad

Fettuccine tossed in our fresh alfredo sauce and topped with your choice of shrimp or chicken.

A half pound haddock fillet is dipped in our beer batter and fried until golden brown. Served with our truffle wedges.

Our house salad sized for lunch and served with your choice of chicken, shrimp, or steak.

A grilled cheese on sourdough bread with provolone, bacon and tomato served with a cup of our featured soup.

Choice of house or caesar salad and a cup of soup

Marinated steak tips are seared and folded in a toasted quesadilla with melted cheddar and pico de gallo. Served with a side of Sour Cream

Tender strips of calamari are coated in tempura and fried until crisp. Served with our Asian chili sauce

6 Jumbo shrimp served with our house-made cocktail sauce

Baked spinach and artichoke hearts blended with provolone, Swiss, and Boursin cheese served with a choice of sliced French baguette or Parmesan kettle chips

Stuffed with bacon and Boursin cheese on a bed of sherry cream sauce

Field greens, grape tomato, red onion, green onion, cucumber, shaved parmesan, house-made croutons and your choice of dressing

Classic Caesar dressing, shaved parmesan and house-made croutons.

Caesar salad for Steak & Frites entree

Our house made soups are always changing. Ask for today's featured soup.

House salad for Steak & Frites entree

A classic salad with baby iceberg lettuce, fresh sliced red onion, and bacon crumbles. Chef's suggested dressing: our own blue cheese

Half pound angus burger grilled to perfection and topped with lettuce, tomato, red onion and cheese of your choice: pepper jack, provolone, cheddar, gorgonzola

Smoked turkey breast, pepper jack cheese, tomato, bacon and house-made guacamole on toasted sourdough

A fresh chicken breast marinated in our own Huli Huli marinade and topped with roasted pineapple relish

We change our featured sandwich weekly from well known classics to interesting new creations. Ask us about the feature this week.

Coffee Crusted Angus Burger with Maytag Blue Cheese and caramelized onion on a pretzel bun.

Roasted Red Pepper and Carmlized Onions

Tempura fried shrimp tossed in sweet chili mayo and topped with lettuce and tomato on a hoagie roll or try it seared, blackened cajun style

8 oz Angus Sirloin grilled with garlic thyme butter and served with Bordelaise sauce and crisp fried onion and choice of side

A Hand-cut Bone-in pork chop grilled with our balsamic molasses marinade and topped with fresh mango chutney

A hand cut 16 oz Ribeye is grilled to order with our roasted garlic thyme butter and served with your choice of side

Grilled with roasted garlic thyme butter and served with lemon beurre blanc or blackened with red pepper cream sauce

Fettuccini in a rich alfredo sauce served in a child's portion

A handcut 7 oz filet mignon grilled to order with our garlic thyme butter and served with your choice of side

North American lobster tail is baked with garlic thyme butter. The meat is removed and finished cooking with sliced portabella mushrooms in a rich cognac cream sauce. It is returned to the shell to finish cooking in the oven.

A hand cut USDA Prime New York Strip is grilled to order with our roasted garlic thyme butter and served with your choice of side

Horseradish-crusted and slow-roasted. Available Friday and Saturday after 4 p.m. while supplies last

Gulf Shrimp and cold water lobster are sauteed with portabella mushrooms, roasted red peppers and baby spinach in a chardonnay cream sauce then placed on 3 mammoth cheese ravioli.

Australian strip loin grilled and served with Bordelaise sauce and crisp frites tossed in rosemary brown butter and garlic

Our 7 oz Filet is grilled to order with roasted garlic thyme butter and paired with a lobster tail prepared thermidor style, with sauteed onion and mushroom in a rich sherry cream sauce.

A 32oz Angus Tomahawk Ribeye is grilled to order and served with 2 sides and plates for sharing.

Our house-made bread pudding baked with pecans and dried cranberries then topped with Caramel Butter Rum sauce and Chantilly Cream

A chef's creation that is constantly changing. Ask about our current selection.

– Flourless chocolate torte with wild berry coulis

A delicious baked custard with flavors that change with the seasons. Ask about our current flavor.

Baked Russet Potato

Sweet potatoes cooked with bourbon, brown sugar and mashed banana

4 rolls

Our featured vegetable prepared to optimize flavor and compliment our cuisine. Ask about our current choice

Cottage cheese

Mashed redskin potatoes with garlic and fresh herbs

Crisp kettle chips seasoned with our house seasoning and parmesan cheese

Potato wedges seasoned with our house seasoning, parmesan cheese, and white truffle oil

Off Premise Catering

Tempura Fried Shrimp topped with House Made Tomato Jam. Order by the Shrimp.

Shoestring Fries tossed in our Rosemary Brown Butter