1830 Chophouse Menu
111 W Main St, Lebanon, IN
111 W Main St, Lebanon, IN
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Lunch
Chicken Parmesan Alfredo
$15.00

Deluxe Grilled Cheese & Salad
$12.00
Deluxe grilled cheese and choice of house or caesar salad

Fettuccine Alfredo - Lunch
$14.00
Fettuccine tossed in our fresh alfredo sauce and topped with your choice of shrimp or chicken.

Fish and Chips
$15.00
A half pound haddock fillet is dipped in our beer batter and fried until golden brown. Served with our truffle wedges.

Lunch Salad
$14.00
Our house salad sized for lunch and served with your choice of chicken, shrimp, or steak.

Soup & Deluxe Grilled Cheese
$12.00
A grilled cheese on sourdough bread with provolone, bacon and tomato served with a cup of our featured soup.

Soup and Salad
$12.00
Choice of house or caesar salad and a cup of soup

Steak & Ale - Lunch
$15.00

Steak Quesadilla
$14.00
Marinated steak tips are seared and folded in a toasted quesadilla with melted cheddar and pico de gallo. Served with a side of Sour Cream

Appetizer
Fried Calamari
$13.00
Tender strips of calamari are coated in tempura and fried until crisp. Served with our Asian chili sauce

Jumbo Shrimp Cocktail
$15.00
6 Jumbo shrimp served with our house-made cocktail sauce

Spinach Artichoke Dip
$15.00
Baked spinach and artichoke hearts blended with provolone, Swiss, and Boursin cheese served with a choice of sliced French baguette or Parmesan kettle chips

Stuffed Mushrooms
$15.00
Stuffed with bacon and Boursin cheese on a bed of sherry cream sauce

Salads
1830 House Salad
$7.00
Field greens, grape tomato, red onion, green onion, cucumber, shaved parmesan, house-made croutons and your choice of dressing

Add Chicken
$8.00

Add Grilled Sirloin
$12.00
Add Shrimp
$9.00

Caesar Salad
$7.00
Classic Caesar dressing, shaved parmesan and house-made croutons.

Caesar Salad S&F
$0.00
Caesar salad for Steak & Frites entree

Chef's Soup Feature
$6.00
Our house made soups are always changing. Ask for today's featured soup.

House Salad - S&F
$0.00
House salad for Steak & Frites entree

Sub Side Caesar
$3.00

Sub Side Salad
$3.00

Wedge Salad
$9.00
A classic salad with baby iceberg lettuce, fresh sliced red onion, and bacon crumbles. Chef's suggested dressing: our own blue cheese

Sandwiches
1830 Angus Burger
$13.00
Half pound angus burger grilled to perfection and topped with lettuce, tomato, red onion and cheese of your choice: pepper jack, provolone, cheddar, gorgonzola

California Turkey Melt
$14.00
Smoked turkey breast, pepper jack cheese, tomato, bacon and house-made guacamole on toasted sourdough

Caribbean Chicken Sandwich
$13.00
A fresh chicken breast marinated in our own Huli Huli marinade and topped with roasted pineapple relish

Chef's Sandwich
$14.00
We change our featured sandwich weekly from well known classics to interesting new creations. Ask us about the feature this week.

Maytag Blue Burger
$16.00
Coffee Crusted Angus Burger with Maytag Blue Cheese and caramelized onion on a pretzel bun.

Nashville Chicken Sandwich
$14.00

Portabella Sandwich
$11.00
Roasted Red Pepper and Carmlized Onions

Shrimp Po' Boy Sandwich
$15.00
Tempura fried shrimp tossed in sweet chili mayo and topped with lettuce and tomato on a hoagie roll or try it seared, blackened cajun style

Southwest Melt
$15.00

Western Burger
$16.00

Entrée
8 oz Angus Sirloin
$36.00
8 oz Angus Sirloin grilled with garlic thyme butter and served with Bordelaise sauce and crisp fried onion and choice of side

Berkshire Pork Chop
$31.00
A Hand-cut Bone-in pork chop grilled with our balsamic molasses marinade and topped with fresh mango chutney

Blue Crab Stuffed Roughy
$34.00

Certified Angus 16 oz Ribeye
$56.00
A hand cut 16 oz Ribeye is grilled to order with our roasted garlic thyme butter and served with your choice of side

Chicken Portabella Pasta
$28.00

Cornish Hen
$28.00

Faroe Island Salmon
$38.00
Grilled with roasted garlic thyme butter and served with lemon beurre blanc or blackened with red pepper cream sauce

Fettuccine Alfredo
$14.00
Fettuccini in a rich alfredo sauce served in a child's portion

7oz - Filet Mignon
$49.00
A handcut 7 oz filet mignon grilled to order with our garlic thyme butter and served with your choice of side

One Tail - Lobster Thermidor
$42.00
North American lobster tail is baked with garlic thyme butter. The meat is removed and finished cooking with sliced portabella mushrooms in a rich cognac cream sauce. It is returned to the shell to finish cooking in the oven.

14oz - Prime New York Strip
$58.00
A hand cut USDA Prime New York Strip is grilled to order with our roasted garlic thyme butter and served with your choice of side

Prime Rib
$40.00
Horseradish-crusted and slow-roasted. Available Friday and Saturday after 4 p.m. while supplies last

Seafood Ravioli
$37.00
Gulf Shrimp and cold water lobster are sauteed with portabella mushrooms, roasted red peppers and baby spinach in a chardonnay cream sauce then placed on 3 mammoth cheese ravioli.

Steak & Ale Pie - Dinner
$28.00

Steak & Frites
$30.00
Australian strip loin grilled and served with Bordelaise sauce and crisp frites tossed in rosemary brown butter and garlic

Surf & Turf
$88.00
Our 7 oz Filet is grilled to order with roasted garlic thyme butter and paired with a lobster tail prepared thermidor style, with sauteed onion and mushroom in a rich sherry cream sauce.

Sweet and Spicy Pepper Mahi
$31.00

Tomahawk Ribeye
$115.00
A 32oz Angus Tomahawk Ribeye is grilled to order and served with 2 sides and plates for sharing.

Dessert
Bread Pudding
$7.00
Our house-made bread pudding baked with pecans and dried cranberries then topped with Caramel Butter Rum sauce and Chantilly Cream

Cheesecake
$7.00
A chef's creation that is constantly changing. Ask about our current selection.

Chocolate Torte
$7.00
– Flourless chocolate torte with wild berry coulis

Crème Brûlée
$7.00
A delicious baked custard with flavors that change with the seasons. Ask about our current flavor.

Sides
Baked Potato
$4.00
Baked Russet Potato

Banana Bourbon Sweet Potatoes
$4.00
Sweet potatoes cooked with bourbon, brown sugar and mashed banana

Bread Basket
$4.00
4 rolls

Brussel Sprouts
$5.00
Our featured vegetable prepared to optimize flavor and compliment our cuisine. Ask about our current choice

Cottage Cheese
$3.00
Cottage cheese

Garlic Herb Mashed Potatoes
$4.00
Mashed redskin potatoes with garlic and fresh herbs

Parmesan Kettle Chips
$3.00
Crisp kettle chips seasoned with our house seasoning and parmesan cheese

Parmesan Orzo
$4.00

Sauteed Zucchini
$4.00

Shrimp Skewer
$9.00

Truffle Parmesan Potato Wedges
$4.00
Potato wedges seasoned with our house seasoning, parmesan cheese, and white truffle oil

Non-Alcoholic Drinks
Chocolate Milk
$2.25

Coffee
$2.50

Coke
$2.99

Coke Zero
$2.99

Corkage Fee
$20.00
Diet Coke
$2.99

Ginger Ale
$2.99

Hot Chocolate
$1.00

Hot Tea
$3.50

Juice
$3.50

Lemonade
$2.99

Mello Yello
$2.99

Mr. Pibb
$2.99
Pellegrino Sparkling Water
$5.00

Root Beer
$2.99

Saratoga Water
$2.75

Sprite
$2.99

Sweet Tea
$2.99

Tea
$2.99

Tea Flavoring
$1.50

Tea Half & Half
$2.99
Tonic Water
$2.95

Water
$0.00

Happy Hour Menu
Chefs Potato Skin
$4.00
Fried Shrimp and Tomato Jam
$2.00
Tempura Fried Shrimp topped with House Made Tomato Jam. Order by the Shrimp.

Happy Hour Beer
$3.00
Happy Hour Boar Meatball
$3.00
Happy Hour Cocktail
$4.00
Old Fashion
$5.00
Rosemary Brown Butter Frites
$4.00
Shoestring Fries tossed in our Rosemary Brown Butter

Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.